- Home-made New York style Italian
sausage-sweet and hot
- Milk fed veal
- Fresh meats, including freezer
packages
- Italian cold cuts-mortadella,
pastrami, Genoa Salami, Turkey, Pancetta, Capacolla, Prociutto,
and Pepperoni
- Bulk imported olives-green olives
stuffed with sun dried tomatoes; green, red and black Cerignola;
spicy, spicy green, and pitted Calamatas; peasant; spicy Sicilian;
oil cured; Sicilian olive salad; and Gaeta
- Imported cheeses-Parmesan Reggiano,
Fontina, fresh Mozzarella, Asiago Feta, Gorgazola, imported Provolone,
Pecorino Romano, Fontinella, and Cheddars
- Olive oil
- Aged vinegars
- Pastas
- Frozen, pre-made dinners
- Tully's homemade marinara sauce
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